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Sunday, 19/10/2025
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Discover Cuisines

Ho Chi Minh City to introduce premium tea lounge at hotels

The Ho Chi Minh City Department of Tourism will coordinate with partners to pilot a high-end tea-tasting space model at luxury hotels across the city from now until the end of the year.

A guide to the top 11 sought-after vegetarian restaurants in Ho Chi Minh City

Vegetarianism is increasingly becoming a popular trend in modern life. In Ho Chi Minh City, numerous vegetarian restaurants offering a wide range of dishes, from Asian to European, have captured the interest of many.

Portraits of the Taste-Keepers: Preserving the Soul of Food

These "Taste-Keepers"—the owners, the cooks, and the descendants who follow them—are not just selling food. They are preserving the unique character of their families...

The essential Vung Tau guide

Take an early-morning walk on Back Beach Dip your toes in cool water and watch the day wake up on Vung Tau’s beautiful Back Beach. This three kilometer-long strip of sand will entice you to spend a day in the...

Galaxy Innovation Hub Awarded International SPIRE Certification

SPIRE is a comprehensive evaluation program developed by UL Solutions (USA) in collaboration with the Telecommunications Industry Association (TIA). This certification has been awarded to many international projects, including Microsoft's office buildings in Redmond, Dublin, and Hyderabad. Inaugurated in late...

HDBank Hackathon 2025: The 36-Hour Tech Arena

The competition is hosted by Sovico Group, with co-organizers including HDBank, Vietjet Air, Vikki, Galaxy Holdings, the Centre for the Fourth Industrial Revolution (C4IR), HUTECH University, and the Ho Chi Minh City Computer Association. It also features a wide...

Leveraging the power of AI and Blockchain at the Galaxy of Innovation event

In late September, 2025, the Galaxy of Innovation event will take place at the Galaxy Innovation Hub (High-Tech Park, Ho Chi Minh City), themed "Unlocking the Power of AI and Blockchain". Sovico Group organizes the program in collaboration with...